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Recipe for Apple Cider Vinegar

As it is well known, apple cider vinegar is highly appreciated and used for many diseases. It is known that has diuretic property so it is used to remove excess water from the body. Therefore, apple vinegar is recommended for people who have kidney and urinary problems, as well as problems with heart and blood vessels, accompanied by the appearance of the swelling. Apple vinegar allows better drainage of toxins that accumulate in the body. Heart patients and those with high blood pressure use apple vinegar because it reduces blood viscosity, and hence reduces the workload of the heart.
Also, cider vinegar is an effective means to treat diarrhea. It can also help in some cases of sterility, and is recommended in diets. A teaspoon of apple vinegar in a glass of water three times daily can help to lose the excess pounds. Cider vinegar is also used externally as a compress to treat varicose veins, inflammation of joints and rheumatism. Also, rubbing the body with diluted apple vinegar removes fatigue, and it is a good preparation for the removal of dandruff.

Pure apple cider vinegar can be bought and made. Now we present the recipe for getting it in the home version.

Cake With Cheese and Oranges

Preparation time (min.): 150 min
Number of Calories: 433 cal

Fat: 27 g
Carbohydrates: 41 g
Protein: 7 g

Ingredients for 12 people:

1 large orange with a thinner crust
1 cup of sugar
2 tablespoons of lemon juice

100 g crumbled crackers (preferably graham crackers)
3 tablespoons of melted butter
250 g cream cheese
3 /4 cup of sugar
4 eggs
2 tablespoons of flour
100 ml sour cream
1 tablespoon of orange flavored liqueur (such as Grand Marnier or Cointreau)
3 tablespoons of orange juice

Preparation:

-Firstly slice the orange into thin slices and cleanup of the kernel. Pour 150 ml of water at a deeper pan, add a cup of sugar and lemon juice and place over medium strong fire. While the sugar is melting, add orange slices and cook covered for 5 minutes. Remove the cover and cook on low heat for another 15-20 minutes with the addition of a little water if necessary ( approximately 100 ml of liquid should remain for later). Allow to cool.

-Secondly preheat the oven to 150 degrees Celsius. Mix crackers and butter and arrange it in a round mold for baking with edges that can be removed.

-Then mix the cheese and sugar in a larger bowl . Add one egg at a time and mix. Add flour, cream and liqueur and mix. Pour into a mold.

-Bake in the oven for 60-70 minutes. Cool down and then refrigerate.

-Remove the edge of the mold and arrange oranges on the top of the cake.

-Finally heat the remaining liquid from oranges and and mix with orange juice. Cool slightly and brush over the cake.